BREAKFAST: 
- Add 1 small banana or ¼ cup of raisins to your cereal or oatmeal 
 - Add a small piece of fruit: peach, plum, apple, banana or orange
 - Drink a glass of 100% fruit juice, like orange juice
 - Make a veggie omelet with peppers, mushrooms, and spinach
 
LUNCH:
- Add a side salad to your lunch, or choose a salad entrée 
 - Eat a cup of vegetable soup
 - Choose baby carrots, celery, or sliced bell peppers as a side dish
 - Load up your sandwich or wrap with fresh veggies

 
DINNER:
- Start with a salad or vegetable soup
 - Have 2 vegetables with dinner; choose vegetables of different colors like 1 sweet potato and 1 cup of cooked broccoli, or 2 cups of salad and a side vegetable
 - Have fruit to end your meal; try fresh berries or melon
 
SNACKS:
- Snack on cut up veggies with low fat dip, like carrots, bell peppers, broccoli 
 - Drink a cup of 100% vegetable juice
 - Carry dried fruit, fruit cups, or a piece of whole fruit with you
 
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