BREAKFAST:
- Add 1 small banana or ¼ cup of raisins to your cereal or oatmeal
- Add a small piece of fruit: peach, plum, apple, banana or orange
- Drink a glass of 100% fruit juice, like orange juice
- Make a veggie omelet with peppers, mushrooms, and spinach
LUNCH:
- Add a side salad to your lunch, or choose a salad entrée
- Eat a cup of vegetable soup
- Choose baby carrots, celery, or sliced bell peppers as a side dish
- Load up your sandwich or wrap with fresh veggies
DINNER:
- Start with a salad or vegetable soup
- Have 2 vegetables with dinner; choose vegetables of different colors like 1 sweet potato and 1 cup of cooked broccoli, or 2 cups of salad and a side vegetable
- Have fruit to end your meal; try fresh berries or melon
SNACKS:
- Snack on cut up veggies with low fat dip, like carrots, bell peppers, broccoli
- Drink a cup of 100% vegetable juice
- Carry dried fruit, fruit cups, or a piece of whole fruit with you
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